Kanafeh with a Twist: Berry and Cream Filling

Kanafeh is a traditional Middle Eastern dessert known for its crispy, buttery crust and creamy filling. This recipe adds a modern twist with a berry and cream filling, offering a refreshing variation that will delight your taste buds and impress your guests.

Origin Story: Kanafeh with Cream Filling

Kanafeh is a beloved Middle Eastern dessert, renowned for its rich, creamy filling and crispy, buttery crust. Traditionally, it is filled with cheese and soaked in a sweet syrup, making it a decadent treat that is often enjoyed during special occasions and celebrations. My version of Kanafeh, with a berry and cream filling, offers a fresh twist on this classic, infusing it with vibrant flavors and a touch of elegance.

Historical Roots

Kanafeh (also spelled Knafeh or Kunafa) has its roots in the Levant region and is particularly popular in countries like Lebanon, Palestine, Jordan, and Syria. The origins of this dessert can be traced back to the 10th century, where it was first made in the kitchens of the Fatimid Caliphs in Egypt. The name "Kanafeh" is believed to derive from the Arabic word "kanaf," meaning to protect or cover, referring to the pastry that covers the filling.

Traditionally, Kanafeh is made with thin strands of shredded phyllo dough called kataifi, layered with a cheese filling and baked until golden and crispy. It is then soaked in a fragrant sugar syrup, often infused with rose or orange blossom water. The result is a dessert that is both crispy and creamy, sweet and aromatic.

Cultural Significance

Kanafeh is more than just a dessert; it is a symbol of celebration and hospitality in Middle Eastern culture. It is often served during festive occasions such as Ramadan, Eid, and weddings. Each region has its own variations, with different types of cheese and methods of preparation. The communal aspect of making and sharing Kanafeh adds to its significance, bringing families and friends together to enjoy this delightful treat.

Personal Connection

My journey with Kanafeh began during a family trip to Lebanon. I was captivated by the sight of pastry shops displaying large trays of Kanafeh, their golden crusts glistening with syrup. The combination of textures and flavors was unlike anything I had ever tasted. Inspired by this experience, I decided to create my own version of Kanafeh, incorporating the freshness of berries and the creaminess of mascarpone cheese.

The idea of adding a berry and cream filling came from my love for summer fruits and the desire to create a lighter, more refreshing version of this classic dessert. The tartness of the berries balances the sweetness of the syrup, while the creamy mascarpone adds a luxurious touch. This twist on Kanafeh retains the essence of the traditional dish while offering a new and exciting flavor profile.

Recipe Evolution

Creating the perfect Berry and Cream Kanafeh involved several trials and adjustments. I found that using a combination of fresh and dried berries provided the best balance of flavors and textures. The mascarpone cheese filling needed to be smooth and rich, complementing the crunch of the kataifi pastry.

I also experimented with different syrups, eventually settling on a light honey syrup infused with a hint of lemon zest. This syrup enhances the natural sweetness of the berries and adds a subtle citrus note, tying the dessert together beautifully.

Sharing the Tradition

Today, Kanafeh with a Twist: Berry and Cream Filling is a favorite at family gatherings and special occasions. It’s a dessert that brings a touch of elegance and freshness, surprising and delighting those who taste it. Each bite is a celebration of the rich culinary heritage of the Middle East, infused with the vibrant flavors of summer berries.

Ingredients

500g kataifi (shredded phyllo dough)

1 cup unsalted butter, melted

2 cups mixed berries (strawberries, blueberries, raspberries)

1 cup sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

2 cups ricotta cheese

1 cup heavy cream

1 cup water

1/2 cup honey

1 tablespoon rosewater

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Yield: Serves 8

Instructions

1. Preheat the oven to 175°C (350°F).
2. In a saucepan, combine mixed berries, 1/2 cup sugar, cornstarch, and lemon juice.
3. Cook over medium heat until the mixture thickens. Stir in vanilla extract and let cool.
4. In a large bowl, separate the kataifi dough and mix with melted butter until well coated.
5. Press half of the dough into a greased baking dish.
6. In a bowl, mix ricotta cheese with heavy cream until smooth.
7. Spread the cream mixture over the kataifi dough in the baking dish.
8. Add the cooled berry mixture on top of the cream layer.
9. Cover with the remaining kataifi dough, pressing gently.
10. Bake for 30 minutes or until golden brown.
11. n a saucepan, combine water, remaining sugar, honey, and rosewater.
12. Bring to a boil and simmer for 10 minutes.
13. Pour the hot syrup over the baked kanafeh.
14. Let it soak for a few minutes before serving.

Pro Tips:

• Fresh or Frozen Berries: Both fresh and frozen berries can be used. If using frozen, ensure they are thawed and drained.
• Layering: Press the kataifi dough firmly for a crispier crust.

Secret Tips

• Extra Flavor: Add a pinch of ground cardamom to the berry mixture for a hint of spice.
• Cheese Variation: Substitute ricotta with mozzarella for a more traditional texture.

Serving Options

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Health Benefits:

• Berries: Rich in antioxidants and vitamins.
• Ricotta Cheese: A good source of protein and calcium.

Variations & Customization Options:

• Nutty Kanafeh: Add a layer of crushed pistachios or walnuts between the cream and berry layers.
• Citrus Twist: Add orange zest to the syrup for a citrusy flavor.

This Kanafeh with a Twist combines the best of traditional Middle Eastern flavors with a refreshing berry and cream filling. Perfect for special occasions or as a unique treat, it’s a delightful way to enjoy a classic dessert with a modern touch.

Happy Baking!

Sam

Sam's Zalabia: The Sweet Legacy of Generations

Discover the sweet legacy of generations with Sam's Zalabia, a timeless Middle Eastern dessert that embodies the spirit of unity and generosity. As we savor these golden, crispy bites, we honor a tradition that dates back centuries. Zalabia, also known as Luqaimat, emerged as a symbol of sharing and caring during Ramadan. Today, it remains a beloved treat, cherished for its sweetness and the love it represents.

Origin Story: Zalabia

Zalabia, also known as loukoumades or zulbia, is a traditional sweet treat enjoyed across various cultures, particularly in the Middle East, North Africa, and parts of South Asia. These deep-fried dough balls, soaked in syrup or honey, hold a special place in culinary history and are often associated with festive occasions and celebrations.

Historical Roots

The history of zalabia dates back to ancient times. It is believed that zalabia has its origins in the Middle East, with references found in early Arabic cookbooks from the Abbasid Caliphate period (8th-13th centuries). The dish spread across the Mediterranean and beyond, influenced by various cultures along the way.

In medieval Arab cookbooks, zalabia was described as a dessert made from a simple batter of flour, water, and yeast, fried until golden and then soaked in syrup. This method of preparation has remained relatively unchanged over centuries, highlighting the timeless appeal of this sweet treat.

Cultural Significance

Zalabia is deeply rooted in the culinary traditions of many countries, including Egypt, Lebanon, Syria, Iran, and Turkey. In each region, it goes by different names and may have slight variations in preparation, but the essence remains the same. In Egypt, for example, zalabia is often enjoyed during Ramadan, where it is served to break the fast. It symbolizes hospitality and is a staple at festive gatherings.

In Greece, a similar dish known as loukoumades is enjoyed, particularly during special occasions and religious festivals. These small, round doughnuts are typically drizzled with honey and sprinkled with cinnamon or sesame seeds.

In Iran, zulbia is a popular sweet during the Persian New Year (Nowruz) and Ramadan. It is often paired with another sweet called bamieh and is loved for its crispy texture and sweet syrupy coating.

Personal Connection

My fascination with zalabia began during a family trip to Egypt, where I first tasted these golden, syrup-soaked delights at a bustling street market in Cairo. The vendor, a skilled and friendly man, shared stories of how zalabia had been a part of his family's tradition for generations. Inspired by this experience, I decided to recreate zalabia in my kitchen, hoping to capture the essence of this beloved treat.

Recipe Evolution

Creating the perfect zalabia involves a few key steps. The batter must be mixed to the right consistency, neither too thick nor too thin, to ensure the dough puffs up nicely when fried. Yeast is used to leaven the batter, giving the zalabia their light and airy texture.

Once the dough has risen, it is carefully dropped into hot oil using a spoon or piping bag, forming small, round balls. The zalabia are fried until golden brown and then immediately soaked in a sugar syrup flavored with rose water, orange blossom water, or honey. This soaking process allows the sweet syrup to permeate the dough, creating a deliciously moist and sweet treat.

For an added touch, zalabia can be sprinkled with powdered sugar, cinnamon, or sesame seeds before serving. They are best enjoyed fresh and warm, though they can also be served at room temperature.

Sharing the Tradition

Today, zalabia is a favorite treat in my household, especially during holidays and family gatherings. They are the sweets I make when I want to share a piece of culinary history and tradition with friends and family. Each bite is a reminder of the rich cultural heritage and the joy of sharing food that has been cherished for generations.

Ingredients:

✅For the Batter:

2 cups all-purpose flour

1 teaspoon active dry yeast

1/2 teaspoon sugar

1 1/2 cups warm water

✅For the Sugar Syrup:

1 cup sugar

1/2 cup water

1/2 teaspoon lemon juice

1/2 teaspoon rose or orange blossom water (optional)

✅For Frying:

Vegetable oil for deep frying

Preparation Time: 20 minutes (plus resting time)

Cooking Time: 20 minutes

Yield: This recipe yields a delightful batch of Zalabia, perfect for sharing.

Instructions:

🍥The Batter:

1. In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the frothy yeast mixture with all-purpose flour. Mix until you have a smooth batter. Cover the bowl and let it rest for 1-2 hours, allowing the batter to rise and become airy.

🍥The Sugar Syrup:

1. In a saucepan, combine sugar, water, and lemon juice. Bring it to a boil, then reduce the heat and simmer for about 10 minutes until it thickens slightly.
2. Remove from heat and add rose or orange blossom water (if using). Set the syrup aside to cool.

🍥Frying the Zalabia:

1. In a deep frying pan, heat vegetable oil to 350°F (175°C).
2. Using a spoon or your hand, drop small portions of the batter into the hot oil. Fry until they turn golden brown and crispy, about 2-3 minutes per side. You can shape them into small balls or irregular shapes, as is traditional.
3. Remove the fried zalabia with a slotted spoon and drain on paper towels to remove excess oil.

🍥Serving:

1. While still warm, dip the fried zalabia into the cooled sugar syrup. Ensure they are fully coated.
2. Serve immediately, garnished with chopped nuts (like pistachios or almonds) if desired.

Pro Tips

1. Fry to Perfection: Maintain the oil at the right temperature for crispy zalabia. Too hot, and they may burn; too cool, and they won't puff up.
2. Customize Your Syrup: Adjust the thickness and flavor of the sugar syrup to your preference. Some enjoy it thicker, while others prefer a hint of rose or orange blossom water.

Secret Tips

1. Generous Shapes: Embrace the irregular shapes of zalabia, for they hold the essence of tradition and the warmth of sharing.

As you savor Sam's Zalabia, you become part of a beautiful tradition that transcends time. It's a sweet reminder of the importance of generosity, kindness, and unity—values that shine brightly during Ramadan and beyond. Let the golden bites melt in your mouth, and may their sweetness fill your heart with warmth and joy.

Happy Baking!

Sam