Welcome back to SnackSavvy, where I'm constantly innovating in the kitchen to bring you delicious and nutritious snack options! Today, I'm excited to introduce my latest creation: Crunchy Cabbage and Carrot Patties. Packed with wholesome ingredients like cabbage, carrots, oats, cheese, and peanuts, these patties are a flavorful and satisfying snack that's perfect for any time of day.
Here's what you need (Ingredients)
2 cups shredded cabbage
1 cup grated carrots
1/2 cup rolled oats
1/4 cup grated cheese (cheddar or any preferred cheese)
1/4 cup crushed peanuts
1/4 cup finely chopped onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1 cup grated carrots
1/2 cup rolled oats
1/4 cup grated cheese (cheddar or any preferred cheese)
1/4 cup crushed peanuts
1/4 cup finely chopped onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
Preparation Time: 15 minutes
Cooking Time: 10 minutes per batch
Yield: Approximately 12 Cabbage and Carrot Patties
Now let's make (Instructions):
- In a large mixing bowl, combine shredded cabbage, grated carrots, rolled oats, grated cheese, crushed peanuts, chopped onion, minced garlic, salt, and black pepper.
- Add beaten eggs to the mixture and stir until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it with oil.
- Form the mixture into patties of desired size and thickness.
- Place the patties onto the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- Once cooked, remove the patties from the skillet and drain on a paper towel-lined plate.
Pro Tips
- Even Cooking: Ensure all ingredients are evenly mixed to promote consistent cooking and flavor throughout each patty.
- Compact Patties: Press the mixture firmly when forming the patties to prevent them from falling apart during cooking.
Secret Tips
- Enhance Flavor: Add a dash of your favorite herbs or spices to the mixture for an extra burst of flavor. Consider options like paprika, cumin, or Italian seasoning.
Serving Options
- Serve the Crunchy Cabbage and Carrot Patties hot as a standalone snack or appetizer.
- Pair them with a side of yogurt-based dipping sauce or a tangy salsa for added flavor.
Variations & Customization Options
- Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
- Asian Fusion: Incorporate soy sauce, ginger, and sesame seeds for an Asian-inspired flavor profile.
- Vegetarian Option: Omit the eggs and use a flaxseed meal-water mixture as a binding agent for a vegan-friendly version.
Nutritional Benefits
- Cabbage and carrots provide essential vitamins and minerals, including vitamin C, vitamin K, and beta-carotene.
- Rolled oats offer fiber for digestive health and slow-release energy.
- Cheese contributes protein and calcium for bone health.
- Peanuts provide healthy fats, protein, and essential nutrients like vitamin E and magnesium.
I hope you enjoy these Crunchy Cabbage and Carrot Patties as much as I do! With their crunchy texture, flavorful ingredients, and versatile serving options, they're sure to become a favorite snack in your household. Stay tuned for more SnackSavvy recipes coming your way!
Happy Snacking!
Sam
Sam
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